Your questions. Answered. Usually.

Q: Are you a home bakery?
A: Yes! Means our food is made with extra love. We follow the Home Processing Guidlines by NY State.

Q: I live out of state. Can I buy your stuff?
A: NO! You CANNOT! Haha, but for real, we don’t ship, so unless you want to drive here, then no.

Q: I really can’t get anything the same day?
A: I try to make sure everything’s super fresh, so, no. Unless I really, really like you. Then still no.

Q: What’s the best way to eat cinnamon rolls?

A: Besides the obvious answer (while holding a raccoon) I recommend microwaving for 10 seconds so you get the warm gooey thing going on.

Q: Why do the batch sizes say 5+ and 10+?

A: Half and full batches are made in a cast iron skillet. Depending on how the dough behaves that day, I may be able to fit more or fewer buns into a skillet. You are guaranteed at least 5 buns in a half, and at least 10 in a full, but you’ll usually get at leat 1 more than that. <3

Q: Do you do vegan, gf, etc?
A: I can pull off vegan goods upon request, but I can’t guarantee a GF kitchen.

Q: Can I request a specific flavor?
A: You can send flavor ideas to rollypollybuns@gmail.com. If I test it and like it, I might add it into my Special Flavor rotation, but you can’t request a custom made order.

Q: How are you doing?
A: Pretty decent. Thank you!